Since our start in the year 2000 we have gradually developed into a key player in the meat industry. As hygiene and punctuality are of utmost importance, our trucks are well maintained and have dutiful drivers behind the wheel.

After each transport every vehicle is disinfected and thoroughly cleaned to prevent contamination of the next consignment.

Our lorries, in which hanging meat is transported, have a practical inside height of 2.50 metres under the meat trays, where other products can be stored for transport.